If you love indian food you have to do this recipe! This fowl curry tastes just as properly as what you’d get at an indian restaurant, if now not better, and it’s clean to make. It brimming with flavor thanks to all of the spices, it’s wealthy and creamy and it’s amazingly hearty whilst you end it off with basmati rice or naan bread.

Chicken curry is common to numerous continents inclusive of india, asia and the caribbean (if you are looking for an asian version i have that recipe right here). My preferred of them although is that this aromatic indian chicken curry, i’m usually simply yearning these flavors.

This has been the go-to dish i order at my nearby indian eating place so i sooner or later simply determined to recreate it at domestic and that i couldn’t be happier with the give up result!

I love that it has an abundance of spices leaving it with amazing taste. I additionally love that little little bit of cream that’s brought at the quit, although it’s no longer an awful lot it works wonders.

And of route it’s were given an abundance of sauce due to the fact that’s what bird curry is all about – that irresistible sauce for soaking up with naan bread or serving along rice.

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