#BBQ #Chicken #Wraps

BBQ Chicken Wraps
#BBQ #Chicken #Wraps

#BBQ #Chicken #Wraps

These selfmade bbq hen wraps are definitely bursting with flavour. Served with a home made tangy coleslaw, lunch has by no means seemed so excellent!

Grilled bbq chook and coleslaw are a fit made in heaven. Chuck it in a tortilla wrap and also you’ve got yourself a darn tasty lunch. My stomach’s growling all all over again, so without further ado, allow’s see what all of the fuss is set.

The celebrity of the display here sincerely is the bbq fowl.

Rule number one of bbq chook club – use a good best sauce. If you may get your hands on jack daniel’s sauce, that’s in my opinion my favored. Bulls eye is also notable. Simply don’t skimp out on the reasonably-priced stuff.

Rule quantity 2 – season the chook. As scrumptious as the bbq glaze is going to be, make sure to season the chicken to the high heavens for an additional punch of flavour.

Not anything fancy, however truly makes the distinction. In phrases of cooking the chicken, i usually chuck it on a griddle pan, specially because there is no solar right here in edinburgh so the bbq is not often an alternative.

Like i mentioned in advance, bbq hen and coleslaw is a in shape made in heaven. I’ve been making coleslaw for so long as i will recall, specially as it’s ridiculously higher than shop bought. With the bbq chook, i like my coleslaw a touch tangy, simply to balance out the wonder of the fowl.

I in reality advocate serving these right away. The reason is due to the fact when coleslaw sits, it’s begins to grow to be watery. This is because the salt/vinegar/sugar starts breaking down the veg. However, i do have a tip down in the recipe card for you which of them may assist in case you’re going to make in advance the coleslaw.

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